Discussions on the Potential Clinical Applications of Coffee and Black Tea for Asthma as compared to Traditional Chinese Medicine Formulas
By: Matthew Sabey Smith, DACM, MSOM, LAc., Dipl.Ac., CPT ***Disclaimer: The information provided in this article is not meant to be used as medical advice or the treatment/cure of any disease. If you are considering using any of the following information, first consult your medical provider. *** Introduction Quite often, like any person, you may have searched the internet for ideas about how to deal with your asthma. Between your wheezing and whistling, your little thumbs are typing as fast as possible to find a solution because you happened to forget your inhaler before you got on the plane. Well, now you’re stuck, your doctor isn’t available over the phone and you need relief in order to get the seemingly unattainable oxygen into your lungs while all you want is to lie down in peace. Well maybe you came across caffeine as a quick, fast acting relief? Let’s check it out. Asthma As you probably already know, asthma is a very common condition that is everywhere. Asthma can have a number of triggers such as environmental factors, poor air quality, allergens, colds and flu as well as dietary factors. But while you are having an asthma attack, you don’t care about any of that, you just want to breathe in peace. An asthma attack is commonly when a person is wheezing (whistling sounds coming from the lungs) and it is hard to catch a full breath. Asthma is commonly known as an inflammatory condition that creates a closing of the airways and bronchial tubes. Asthma in Traditional Chinese Medicine (A Very Brief Overview) To a Traditional Chinese Medicine (TCM) practitioner, there are different types as asthma. Commonly in TCM, asthma is typically caused from an excess or deficiency condition deficient condition. With asthma there are a few factors that play a role in TCM. The lungs, kidneys, liver and spleen systems all need to be working properly in order to keep asthma from affecting someone. When there is an issue with any of these systems, it commonly can create asthmatic conditions. The lungs need to be functioning for what reason? So that they can retain the air properly and correctly work with the entire pulmonary respiratory system in order to use oxygen and exhale carbon dioxide. When the lungs do not work properly, people will experience abnormal sweating, excessive dryness in the throat and skin and struggle breathing in. For an excess lung condition the lungs will feel hot, the person may have a cough and it could be accompanied by yellow phlegm or sputum (not fun at all!). Deficient patients will likely have a runny nose, and won’t be able to stop cold sweats and will feel physically cold. Patients who have signs of asthma relating to the kidneys would likely be more due to a deficiency issue. When the kidneys are weak, then in TCM the kidneys cannot grasp the “lung qi” downward and the patient will also experience wheezing, may have low back pain or weak knees associated with it. Patients who have signs of asthma relating to the spleen function, there is likely a lot of fluids (dampness) associated with the asthma. When asthma is associated with a lot of mucus buildup, typically this is a sign the spleen is not able to transform and transport fluids properly and the result is excess “dampness” and mucus that is in the lungs. Patients who have issues with asthma relating to the liver system will have stress and frustration. Stress and frustration, while an emotional component, can create wheezing and constriction on the airway and as a result this emotional factor will inhibit proper breathing. In TCM it is common for these organ systems to need to be balanced for proper breathing to occur. Therefore, it is a responsibility of the practitioner to put all the pieces of the puzzle together. So Can Caffeine from Coffee or Black Tea Help My Asthma Attack? The quick answer is yes it is possible- but it depends. There is more to understand before we start swimming in our coffee to have a continuous, forever supply of caffeine (Don't do this- horrible idea!). The bottom line is that caffeine can be a quick fix that is similar to bronchodilator Beta-2 Agonist medications like Theophylline (Welsh et al., 2010). It has been shown that caffeinated coffee or black tea can typically provide around four hours of relief for a person experiencing an acute asthma attack (Gotter A, n.d.). This would obviously be more effective for someone who does not normally use caffeine because there will not be a built up tolerance to it to begin with. It is important to note that overuse of caffeine can overly tax the adrenal system (which sit right on the kidneys...hint hint) and should not be dependently used. This is where your newfound understanding of TCM can help. If we continuously tax our kidneys then our kidneys will not be able to assist properly in our breathing in the future! Therefore- this is only an idea for when in a pinch! Quick Note: The part that modern research does not mention is the fact that caffeine is naturally a "warming" substance in TCM. Therefore any condition that is not "deficient" would not be properly aided by caffeine and could potentially be exacerbated! TCM Alternatives For Heat (Excess) Associated Asthma As we have discussed, TCM has different ways to identify causes and issues associated with asthma attacks. Asthma associated with heat conditions (commonly excess conditions) would likely be relieved from the treatment of the heat condition itself. Formulas such as Gan Mao Ling, Yin Qiao or an herb such as Luo Han Guo (one of my absolute favorites that tastes great!) are useful at removing heat from the lungs to relieve the hot, inflammatory irritation associated with heat conditions like many types of colds, flu, and bronchitis. For these conditions, caffeine would be contraindicated for the asthma treatment. Caffeine is “tonifying” and warming in TCM so we would be making the condition potentially worse over time! Acute stress would also fall into this category! Therefore, if we treat just the stress in this situation with something such as Xiao Yao San, then the wheezing could potentially be mitigated or completely removed. TCM Alternatives for Cold (Deficient) Associated Asthma It is common that asthma usually has some underlying deficiency associated with it in TCM. These types of conditions are why asthma could be relieved by caffeine. For TCM there are some options that will not have the same taxation on the adrenal system however. A formula such as Ding Chuan Tang could be a typical good option. Also known as “Arrest Wheezing Decoction” Ding Chuan Tang helps with asthma associated with spleen and lung deficiencies. This formula would help strengthen the spleen to transform and transport fluids properly to prevent the buildup of mucus and phlegm in the lungs. The lungs are also strengthened by this formula by dispersing the “cold” (cold creating deficiency) and stopping the wheezing within the lungs. A second common option to treat deficient asthma through TCM relates to asthma typically associated with a disorder of the Kidney system. The combination of Dong Chong Xia Cao and Ge Jie commonly is used to treat asthma. This would be a situation where the "lung qi cannot be grasped by the kidneys." Meaning essentially that the person cannot take a full breath that feels satisfying. This combination however would strengthen the kidney system function in order for this to occur. This would not be appropriate for a person who has any cold or flu like symptoms (American Dragon, 2017). Dryness, Moisture & Dehydration One aspect that is typically overlooked in the management of asthma is the factor of dryness. Dryness means there is not enough moisture within the lungs to keep them well lubricated. Think of it this way- when something is dried out, it heats up. Well- same thing here. This is why proper hydration and moistening herbs would be essential for someone who presents as very dry (dry cough, dry skin, dry throat). This is when we could employ something like the Luo Han Guo once again alongside a common formula like Liu Wei Di Huang Wan. These help moisten the lungs, keep the body well lubricated and thus mitigate asthma associated and triggered from the dryness (which could be as simple as a dry climate or having the heat on in the house!). Conclusion Overall, the use of caffeine from black tea or coffee can, in certain cases as you now know, likely and effectively relieve asthmatic wheezing symptoms. As we discussed, it is not a fix-all for long term asthma, but it can help in certain cases in a pinch. As a TCM practitioner however, the use of any of the discussed formulas (depending on the condition) would be more specific and effective for asthma, especially for longer term relief. In the end, in order to properly get asthma under control, the TCM herbs would likely be more effective in relieving both acute asthma and long term asthma and a practitioner would be needed to properly diagnose and treat the condition. References: American Dragon. (2017). Ding Chuan Tang. Retrieved April 13, 2019, from https://www.americandragon.com/Herb Formulas copy/DingChuanTang.html Gotter, A. (n.d.). Emergency Home Remedies for Asthma Attacks: What You Can Do Now. Retrieved April 13, 2019, from https://www.healthline.com/health/emergency-home-remedies-for-asthma-attacks#mustard-oil Welsh, Bara, Barley, & Cates. (2010, January 20). The effect of caffeine in people with asthma. Retrieved April 13, 2019, from https://www.cochrane.org/CD001112/AIRWAYS_the-effect-of-caffeine-in-people-with-asthma ![]() By: Matthew Smith, DACM, MSOM, Dipl.Ac., CPT ***Disclaimer: This article is not intended to be used as grounds to claim a cure of any disease. If you are thinking about using an herb, supplement, or therapy of any kind please first consult your primary care provider *** Controversial Topic: Sugar Alternatives Are Healthy Alternatives Over the last decade there has been an extreme spike in the popularity of sugar alternatives making claims that they are diet, low calorie, longer lasting flavor, sweeter flavor, healthier alternatives for consumption in food. However there is a huge grey area when it comes to alternative sweeteners as the market has blown up with just about everything else to avoid using as much sugar. While sugar may be a classic and utilized sweetener, sweeteners like aspartame, sucralose, stevia, erythritol, xylitol, stevia, monk fruit extract are popping up everywhere in the market being advertised as healthier alternatives. However, what is good, what is bad and what are healthy limits to consume, if any, of these substances? Who are the key players/influencers/influenced or what are the major concerns of the topic at hand? Healthcare practitioners, trainers, coaches, consumers, athletes, anyone that consumes anything sweet! The major concern is that there is a lack of concrete evidence matching claims that alternative sweeteners are in fact healthier alternatives in food products. The research is lacking and not easily available to the public while certain research is potentially being influenced by corporations to sway the population. Who is for sweetener alternatives and who is against them? Surprisingly there was not a lot of research that was either for or against the use of alternative sweeteners. However what I found was rather interesting with some potential flaws. The question we are trying to answer is whether or not alternative sweeteners are beneficial in comparison to something like sugar. Since they tend to be advertised many times as “healthy” rather than neutral, this can in fact be very misleading. The first of two sources that I came across which are in support of greater research and conservative sweetener consumption is the article that discusses Intense Sweeteners and Taste Receptors and how the intense sweeteners play a role in gastrointestinal dysbiosis. Another article that also has conservative information regarding the use of sweeteners was from Tufts University titled, The Facts About Natural Sugar Substitutes. This was actually a newsletter put out by Tufts University earlier this year that talked about natural sweetener alternatives which included pros, cons and needs for further research. The articles that were “inconclusive” or made statements that alternative sweeteners were safe included an article researching Metabolic syndrome, non-alcoholic fatty liver disease and the gut microbiome. Now while this article is in favor of researching the potential unhealthy correlations between sweeteners, it points out something more important. It points out how necessary it is for further research. This study showed that due to lack of long term study, there is no way to know for sure the potential outcomes of negative side effects of some sweeteners. I still placed this in the non-supporting research however because it shows the bigger issue at hand and the study itself was not able to show that alternative sweeteners are safe or effective for longer term health. The last article, which I found to be very interesting was titled, The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults Secondary Outcomes of a Randomized Double Blinded Crossover Clinical Trial. The research concluded that “aspartame and sucralose did not cause measurable changes in the gut microbiota or SCFAs after 14 days of a realistic daily intake in healthy participants” (Ahmad, S. Y., et al, 2020). Here is where it gets interesting because substances like sucralose and aspartame have been in question and rather under fire with potential links to actual poisoning potential and creating dysbiosis. As I read further into the article I noticed this research was sponsored by PepsiCo. It should be noted that PepsiCo. uses these sweeteners in their products. It would therefore reflect poorly on the company if these sweeteners were found to be “unsafe” for consumption. How can we see this from a Traditional Chinese Medicine (TCM) Theory standpoint? Coming from a TCM perspective we can look at this from a liver, spleen and stomach perspective in relation to symptomatology and herbal study. What we know is that the spleen and stomach tend to be tonified and warmed from too much sweetness and flavor. This does not necessarily mean sugar as our focus is more so on flavor. Therefore even if something is a sugar alcohol, based on tcm herbology, the sweet flavor can still overload the spleen and stomach systems with excess "dampness." Excess dampness hurts the spleen and stomach function and thus leads to poor digestion and build up of excess body fat. When there is more fat this can lead to more heat and damp heat as well as time goes on. This dampness as a result can later become damp heat which can accumulate and become an issue long term. This could lead to some ugly health outcomes like obesity, insulin resistance, high blood pressure, and cholesterol imbalances if these sweeteners could simply be linked to throwing off aspects of the gut microbiome. How has this become a controversial issue and is there a clear path in the research that dispels a sense of controversy around the topic? This seems to be a controversial issue because there is not a clear cut answer what the effects of these sweeteners really do to the body. Based on past experiences I have seen that the more artificial non-nutritive sweeteners have been linked to many issues including spikes in insulin which can be dangerous. I have personally seen the use of aspartame and sucralose in many of the products that my powerlifting teammates, coaching clients and all over the web. They think these products are good for them because they have less than 1 gram of sugar per serving but in reality there is the potential for them completely throwing off their gut health which is imperative for optimal health and performance. The trouble is, finding the evidence is not easy due to the obvious conflicts of interest with these being in so many products. Natural sweeteners may be a better alternative but research is also lacking in quality, and long term effects. It is also important to note this is a broad topic that could become more specific. Some alternative sweeteners do have the potential to be helpful, however my larger skepticism has to do with aspartame, sucralose and stevia that has been tampered with in a laboratory. References 1. Ahmad, S. Y., Friel, J., & Mackay, D. (2020). The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Health Adults: Secondary Outcomes of a Randomized Double Blinded Crossover Clinical Trial. 2. Green, C. H., & Syn, W.-K. (2019, May 11). Non-nutritive sweeteners and their association with the metabolic syndrome and non-alcoholic fatty liver disease: a review of the literature. Germany. https://eds-a-ebscohost-com.pacificcollege.idm.oclc.org/eds/pdfviewer/pdfviewer?vid=4&sid=2affcc67-3a58-4012-a94c-9a64f59f4f9e%40sessionmgr4008. 3. Tufts University. (2021, March). The Facts About Natural Sugar Substitutes. Boston, MA. https://eds-b-ebscohost-com.pacificcollege.idm.oclc.org/eds/pdfviewer/pdfviewer?vid=1&sid=c1dceeae-31fc-4fda-8fac-38bc10ed02b0%40sessionmgr103. 4. Turner, A., Veysey, M., Keely, S., Scarlett, C. J., Lucock, M., & Beckett, E. L. (2020, June 8). Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective. https://eds-b-ebscohost-com.pacificcollege.idm.oclc.org/eds/pdfviewer/pdfviewer?vid=2&sid=28438691-71df-45a4-8eca-6f991e0862d8%40sessionmgr102. ![]() Health & Human Performance Coach, Doctor of Acupuncture and Chinese Medicine, professor, and competitive strength athlete, Matthew Sabey Smith DACM, MSOM, Dipl.Ac,, CPT is the owner and founder of Strength Smith Training Systems LLC. With an extensive background in integrative holistic health, training and coaching, Dr. Matt uses his knowledge to help individuals improve their training, boost their recovery and maintain optimal balance as they chase their athletic, fitness and health endeavors. ![]() By: Matthew Smith, DACM, MSOM, Dipl.Ac., CPT ***Disclaimer: This article is not intended to be used as grounds to claim a cure of any disease. If you are thinking about using an herb, supplement, or therapy of any kind please first consult your primary care provider *** Healthy & Better Tasting Naturally Flavored Water? Well it is easy to make and truthfully I enjoy the process, and especially drinking it! But before we dive into that, what even inspired me to write this article in the first place? Everyone Has An Opinion From Safe To Toxic When It Comes To Flavors Sounds like a joke trying to make water “healthier” right? Well there is a deeper reason to why I decided to bring this idea to the forefront. You may actually be surprised by this but there are a lot of misunderstandings when it comes to “flavors” that are in beverages and rightfully so. It is common to not know the difference regarding what the FDA allows as an artificial flavor, a natural flavor, or natural essence. There are blogs and individuals who seem to give people the idea that a natural flavor is toxic, while there are others who may claim that artificial flavors are nothing to pay attention to. So in this article I wanted to help clear some of that up as well as give you an easy and enjoyable recipe you can make yourself that will give you a little antioxidant pep in your water. The FDA Guidelines, A Beaver's Anus and Science Flavors… Now this is a bit of a scary and eye opening one. Let’s start off with the clearer picture here and I will do my best to simplify based on what the FDA guidelines read. If you would like to see them for yourself you can access them HERE. Let’s keep it simple to start, natural flavors and natural essences are very similar based on the FDA guidelines. In simple terms, there must be some sort of natural derivative present in the flavoring for it to be considered a natural flavor (U.S. Food and Drug Administration, 2020). However, it is not as simple as that and so what seems to be the issue? Well, the flavor itself doesn’t tell the whole story. This is because the actual process to getting to that natural flavor can be not as “natural” as you may think it is. Personally, when I used to think of natural orange essence, I would picture a little bit of squeezed orange or orange puree, or at the very least orange oil. The truth is, yes that could be the case. But in most foods, natural flavors are way more complicated than that. There are extensive processes that take place in order to create these natural flavors. The natural flavor vanilla for example could be derived from vanilla beans or the castor sacs of beavers (Kennedy, C.R., 2015), yumm… but don’t worry the castor sacs are different than the beaver’s anal glands, they’re just near one another. Anyway, back to the flavors. The point I am getting across here is that if it did not originate in a lab, it can still be considered a natural flavor after it has been altered in a lab. The origin is natural and therefore it could still fall under the category of a natural flavor. What is not taken into account in food products is if there are pesticides or chemicals used prior to harnessing the natural flavor. This is why we end up in such a gray area with natural flavors. Much to my surprise, there is even the argument that artificial flavors are “safer” than natural flavors because artificial flavors tend to have a “simpler chemical composition” (Scientific American, 2002). Well It Turns Out There Isn't A Huge Difference As it turns out there is not much of a difference between natural and artificial flavors because in the end they both are processed in a lab by a professional flavorist and tend to still have similar chemical constituents in them to still maintain the same flavor (Scientific American, 2002). This likely comes as a shock to many, because we have been trained to think natural and artificial are usually more easily distinguishable. The issue with all of this is the fact we really do not know what went into making a natural or artificial flavor. This is why there will always be a gray area with the present definitions placed by the FDA. This essentially means, you don’t completely know what you are eating or drinking and therefore, you do not know how it could affect your health. Here Is What I Do About It When It Comes To My Flavored Water Therefore, I always err on the side of caution and look for more “actually natural” alternatives. Instead of going to the store and buying whatever cheap flavored water I could find (which was usually in plastic where phthalates can become a potential health concern) I decided to start making my own instead. The best water to use would be one that comes from a glass bottle, but I use aluminum cans when I cannot find glass (not as good but still better than plastic). This can be as simple as grabbing a nice tasting fruit like blueberries and mashing them up or processing them into a puree. I personally like to use a mortar and pestle (I like traditional ways of making food when possible). Preferably using a non-gmo and organic fruit or vegetable (like a cucumber) you can flavor your water so easily and make it much more enjoyable to drink. Not to mention, if you use carbonated water, you can add more carbon dioxide to your system which can actually be a good thing for your performance. While that may be a conversation for another day, Ben Greenfield has some interesting things to say about that in his book “Boundless” and you can find him talking about it in his blog HERE (Greenfield, B., 2019). Ingredients for your Healthier Naturally Flavored Water -Water or Carbonated Water -Food, Vegetable or Spice of your Choice: An easy go to I like is some blueberries and strawberries -Smash or process the ingredients until you have made a puree, pour into a class and combine with your water. Keep It Stupidly Simple It really is that simple and now you can have a better grasp of what is going into your body. As a result you are removing many of the chemical concerns that could be hiding within the natural or artificial flavors and plastics that you would normally consume in your water on a daily basis. Have fun with it and enjoy the real thing, you can experiment and you may surprise yourself how you suddenly become a master flavorist in your own kitchen! But I Don't Have Time! If you simply do not want to take the time and you are always on the go I personally would recommend the brand Spindrift. This brand uses fruit puree and water rather than utilizing natural or artificial flavors. I even tested it myself by opening one and leaving it for several weeks to see how well it was preserved. It turns out it became moldy and therefore the puree was breaking down as a normal fruit would in water so I gave it the natural and safer green light of approval. For the record, I am not sponsored by spindrift, I actually just like their product. You can have a look at spindrift and purchase it here: SPINDRIFT References: Greenfield, B. (2019, August 27). The ultimate breathwork ninja guide: How to banish stress & kiss high cortisol goodbye. Ben Greenfield Fitness - Diet, Fat Loss and Performance Advice. Retrieved September 13, 2021, from https://bengreenfieldfitness.com/article/the-ultimate-breathwork-ninja-guide-how-to-banish-stress-kiss-high-cortisol-goodbye/. Kennedy, C. R. (2015, September 21). The flavor rundown: Natural vs. artificial flavors. Science in the News. Retrieved September 13, 2021, from https://sitn.hms.harvard.edu/flash/2015/the-flavor-rundown-natural-vs-artificial-flavors/. Scientific American. (2002, July 29). What is the difference between artificial and natural flavors? Scientific American. Retrieved September 13, 2021, from https://www.scientificamerican.com/article/what-is-the-difference-be-2002-07-29/. U.S. Food and Drug Administration. (2020, April 1). CFR - code of federal Regulations Title 21. accessdata.fda.gov. Retrieved September 13, 2021, from https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=501.22. ![]()
|
Topics
All
Archives
March 2022
Author:Health & Human Performance Coach, Doctor of Acupuncture and Chinese Medicine, professor, and competitive strength athlete, Matthew Sabey Smith DACM, MSOM, LAc., Dipl.Ac,, CPT is the owner and founder of Strength Smith Training Systems LLC. With an extensive background in integrative holistic health, training and coaching, Dr. Matt uses his knowledge to help individuals improve their training, boost their recovery and maintain optimal balance as they chase their athletic, fitness and health endeavors. |